Cheesy Chicken and Spinach

This is a quick and easy cheaters version of a restaurant favourite. Best part? No dirty pans!

• 4 chicken breasts
• 1 container of spinach artichoke dip*** (premade from the store, usually found in the deli section)
• 1 cup grated chedder (or whatever cheese you prefer)

Preheat your BBQ to medium high heat. Cook the breasts fully on one side and then flip. Cook until almost completely finished on the other side.

Top the side facing up (full cooked side) with a few scoops of spinach artichoke dip and spread lightly to almost cover the breast. Top with shredded cheese. Allow the chicken to finish cooking as the cheese melts and the dip turns gooey.

Yes, really. That's it!

***This doesn't have to be exactly spinach artichoke dip. You can really use any of the cheesy premade dips they sell these days. Chose the one you like the best.

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