Crunchy Spinach

This is a great way to get rid of leftover or slightly wilting spinach. You can use bacon but I also use Prosciutto (pictured) if I have some leftover and lying around in the fridge.

• fresh green spinach leaves
• bacon or prosciutto
• salt and pepper
• olive oil

Crisp bacon or prosciutto in a little olive oil. Remove and drain on paper towel. Add spinach to oil and bacon drippings. Cook over medium heat until wlited (apprix 2 minutes). Add bacon and toss. Salt and pepper to taste. Remember that if you use prosciutto it can be VERY salty so take this into consideration.

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