Simple Salmon

Try this recipe with Fish Sauce.

Salmon is one of the world's perfect foods. It's so scrumptious and you don't need to doctor it up very much - in fact the simpler the better. And - it's soooooooo good for you!

1 Salmon fillet skin on (I prefer these to steaks which have bones)
1 lemon

Preheat oven to 400F. Place salmon on baking sheet skin side down. Cover with a few lemon slices. Bake for 12 minutes for each inch of thickness. DO NOT overcook your salmon. If you have any doubts under cook it and put it back in. Nothing is worse than overdone salmon. The fish is done when it flakes lightly with a fork.

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