Tex Mex Salad

I think summer heat has something to do with eating fresh and crisp. Also all the skimpy clothing that doesn't hide ANYTHING is a motivating factor. In any case I crave salads like crazy when summer strikes and I had this SCRUMPTIOUS one the other day at a local restaurant.

  • chicken breast (optional)
  • Cajun spices
  • avocado
  • feta
  • dates
  • corn
  • black beans
  • lime juice
  • olive oil
  • field greens
  • tortilla chips

Coat the chicken breast in Cajun seasoning (cayenne, paprika, nutmeg, garlic powder) and grill until blackened.

In a large bowl add the greens. Top with feta, dates, corn and black beans, Arrange sliced avocado on top. Squeeze lime juice over the entire salad. Top with grilled chicken and a few cruched tortilla chips.

I think this needs a lime margarita on the side too ;)

*** If I have black beans and corn left over from this recipe I make Mexican Pizza the next day to use them up.

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