Nana's Zucchini Pancakes

I was really missing my nana yesterday so I made these for dinner. They're so delicious and of course sinfully unhealthy. The combination of taste and a kitchen that smells so incredible is the best tribute I can give her.

• 2 cups grated zucchini
• 2 eggs
• 1/4 cup chopped onion
• 1/2 cup flour
• 1/2 cup Parmesan, grated
• 1/2 cup Swiss, grated
• salt to taste
• vegetable oil

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan, Swiss, and salt. Mix with your hands to distribute ingredients evenly.

Heat a small amount of oil in a skillet. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden. Serve with sour cream.

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